Percentage yields of banana peel pectin | Download Table
Polymers | Free Full-Text | Polyelectrolyte Nanoparticles of Amphiphilic Chitosan/Pectin from Banana Peel as Potential Carrier System of Hydrophobic Molecules
Isolation and Characterisation of Value Added Product from Underutilised Part of Banana
Processes | Free Full-Text | Functional Compounds from Banana Peel Used to Decrease Oxidative Stress Effects
jmbfs_1114_Castillo-Israel | Journal of Microbiology, Biotechnology and Food Sciences
Banana Peel Powder as an Effective Multilayer Adsorbent of Ammonium Ions | Industrial & Engineering Chemistry Research
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PDF] Extraction and Characterization of Pectin From Selected Fruit Peel Waste | Semantic Scholar
IJMS | Free Full-Text | Changes in Homogalacturonan Metabolism in Banana Peel during Fruit Development and Ripening
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PDF] Evaluation of Banana Peel Pectin as Excipient in Solid Oral Dosage Form | Semantic Scholar
Jurnal Teknologi
PEEL-Good Project Bench-scale Ultrasound-assisted Extraction of Pectin from "Saba" Banana Peel Waste - YouTube
Physicochemical composition of banana peel pectin extracted using hot... | Download Table
Banana Peel: Characteristics and Consideration of Its Extract for Use in Meat Products Preservation: A Review | ACS Food Science & Technology
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Pectin - Extraction, Purification, Characterization and Applications | IntechOpen
Extraction and Estimation of Pectins from Unripe, Ripe and Overripe Banana (Musa Acuminata L.) and Plantain (Musa Paradisiaca L.) Peels and their Antioxidant Activities | Semantic Scholar
Pectin based banana peel extract as a stabilizing agent in zinc oxide nanoparticles synthesis - ScienceDirect
Dietary fibre components and pectin chemical features of peels during ripening in banana and plantain varieties - ScienceDirect
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EFFECT OF TEMPERATURE ON RHEOLOGY BEHAVIOUR OF BANANA PEEL PECTIN EXTRACTED USING HOT COMPRESSED WATER | Semantic Scholar
Saba banana peel powder preparation. (a) ovendrying of banana peels (b)... | Download Scientific Diagram
Effect of the Addition of Banana Peel Flour on the Shelf Life and Antioxidant Properties of Cookies | ACS Food Science & Technology
