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Fermentation | Free Full-Text | Changes in Flavor- and Aroma-Related Fermentation Metabolites and Antioxidant Activity of Glutinous Rice Wine Supplemented with Chinese Chestnut (Castanea mollissima Blume)
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Makgeolli Rice Wine is One of the Oldest Korean Traditional Fermented Alcoholic Drinks Stock Image - Image of liquor, japanese: 173730593
!['Listening to Blackpink and BTS, drinking makgeolli, and eating kimchi pancakes': artisan revival of Korean rice beer makes it hip with the young | South China Morning Post 'Listening to Blackpink and BTS, drinking makgeolli, and eating kimchi pancakes': artisan revival of Korean rice beer makes it hip with the young | South China Morning Post](https://cdn.i-scmp.com/sites/default/files/styles/1200x800/public/d8/images/canvas/2022/12/09/5a332a5e-6969-4501-b015-19d380ee66e4_9d3ecfab.jpg?itok=dig_oASO&v=1670574363)
'Listening to Blackpink and BTS, drinking makgeolli, and eating kimchi pancakes': artisan revival of Korean rice beer makes it hip with the young | South China Morning Post
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